Crappy ovens are a real buzzkill. I’m attempting to bake my first bread (used my stand-up mixer…glorious!) and after an hour of baking, the bread was only half baked. I finally flipped the bread out of the loaf pan into a baking sheet and now it’s baking upside down. The bottom is still all batter. And it’s 12:00. Ugh.
My life on a Friday night = awesome.