This week was scary. And it wasn’t even a full week. I spent three out of the four school days on campus from at least 8:30 – 5:00. School is a full time job. Well, school and shifting heavy books. The British have HEAVY books. Chris and I have been shifting stupid Parliamentary Records for […]

Whew, it’s only Monday and I’ve already tried out two new recipes! I know I said in a recent post that I LUUURRVE cooking for myself, but overall, I like cooking for others more. This is not because I’m a generous and giving soul who loves to show love for others through cooking; it’s because […]

So ever since I started eating oatmeal, cereal totally lost all of its appeal. I HATE soggy cereal, so I always felt rushed to gobble up the cereal in 2.4 seconds. Cereal also doesn’t fill me up like oatmeal does and I USED to think that you couldn’t do toppings with cereal. The only two […]

First order of business = Great Apple Experiment. After eating another Pink Lady, I’ve decided that they have a floral taste, not exactly like honey, but it has that same flowery kind of taste to it. That makes no sense. Lately I’ve been debating whether or not I want to do a new style of […]

Before my ode to oatmeal, I want to share a (stupid) little experiment I’ve decided to indulge in – try every kind of apple available in the Athens area. Shouldn’t take too long, but I want to do it anyway. I realized while reading through other food blogs that I’ve been fairly conservative in my […]

Since I’m home for Spring Break, all of the cooking duties have fallen on me this week. Normal people would probably be ticked about this, but I was more than happy to cook dinner all week. For one thing, I was home most of the week attempting to finish a large amount of English homework, […]

My roommates and I have been on a real granola kick lately. For some reason, I thought making it would be hard or tedious or something (stupid, right?) so it took me forever to get around to actually making it for the first time. We use granola for all sorts of things; we all top […]

Eggs and I are bff. We hang out three or four days a week, mostly catching up over a tasty meal. At first, we only liked seeing each other over breakfast, but after seeing the true beauty of eggs (fried, scrambled, omelet-style, breakfast burrito, etc), we began having lunch and dinner dates as well. I […]

Okay, so making bread is definitely a lot easier when you have a good oven. You all probably think I’m using the “crappy oven” excuse whenever something goes wrong when I’m cooking, but most of the time, it’s really the oven. Oven = Bane of my Existence. Anyways, I was excited to break out my […]