Monthly Archives: May 2014

scenes from a (prep) sunday.

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this past semester was crazy hectic. i was taking 16 hours of class credits (and research credit only made up 1 hour of those 16), which is nuts in grad school, AND i was a TA for 3 classes. that meant i was on campus for 10-12 hours every day (maybe i’m being dramatic, but […]

brussels sprouts, bacon, and blue cheese pizza with caesar dressing

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like much of the food blogging world, i am obsessed with brussels sprouts, and frequently subject myself and people who eat lunch in my vicinity to their characteristic odor.  in fact, Betsy and Anna (my lab mates), often teased me for bringing smelly lunches; broccoli and hardboiled eggs were also common components of my lunches. […]